Cerro Miraflores Gesha

About This Coffee

A Gesha lot from Cerro Miraflores in Garzón, Huila, Colombia (1,600–2,000 m). The coffee is a Gesha variety, washed after up to 36 hours held-in-cherry, fermented 72 hours, and dried on raised beds to ~10% moisture. The cup is medium-bodied with medium–high sweetness and acidity, showing grape and tropical fruit sweetness, pineapple-like acidity, light berry and lemon notes, plus wildflower/floral aromatics.

Origin

Garzon (Colombia)

Flavor Notes

Grape, Pineapple, Berry, Lemon, Floral, Tropical Fruit, Wildflower

Roast Level

—

Processing

Washed

Typology

Arabica

Maragesha

Buy from Roaster

Flower Child Coffee

Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.

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