Faficho Asefa [Natural]

A natural-processed coffee from the village of Alo, in the Bensa mountains of the Sidama region, Ethiopia. Grown at the Alo main station between 2180 and 2300 meters altitude by producer Tamiru Tadesse. The variety is JARC 74158. It features a sweet, fruity profile with notes of blackberry, plum, and dried fruit. Described as delicate and silky, with an espresso roast profile. The coffee achieved a score of 86 and is the product of the Cup of Excellence-winning Alo Coffee producer.