Every Little Thing

Every Little Thing

House of Funk Brewing Co.

About This Coffee

This is a Pink Bourbon from Colombia, produced by Sebastian Ramirez. The coffee underwent experimental co-fermentation processing starting with 120 hours of fermentation with additional yeast cultures, followed by fresh mango puree and CO2 injections over another 72 hours of fermentation. The processing creates intense tropical flavor notes of mango, clementine, and honeysuckle while maintaining the clarity characteristic of the Pink Bourbon variety.

Origin

Colombia

Flavor Notes

Mango, Clementine, Honeysuckle

Roast Level

Processing

Co-Fermented (120h)

Typology

Arabica
Pink Bourbon
HO

House of Funk Brewing Co.

House of Funk in Penticton, British Columbia, is primarily a craft brewery that added a specialty coffee roasting program under the Funk Coffee brand, making it one of the more unusual entries in the Canadian roasting landscape. Located in the heart of the Okanagan Valley wine region, the operation brings brewing science to coffee roasting, producing clean, balanced profiles suitable for both espresso and filter. Green beans are sourced through specialty importers, and the team is known for barrel aged coffee experiments using their own beer barrels. Seasonal coffee releases are aligned with the brewery's seasonal beer schedule, creating a rhythm that keeps the offering fresh and connected to the local terroir. It is a unique model that combines craft beer and specialty coffee under one roof, serving the Okanagan Valley through wholesale distribution to local cafes.

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