Ethiopian Sidamo Coffee
Volcanica CoffeeAbout This Coffee
This coffee is sourced from the Sidamo region in southern Ethiopia. It features indigenous Ethiopian varieties grown by local villagers on small garden plots. The coffee is washed processed, roasted to a medium-light level, and offers flavor notes of honey, stone fruit, and jasmine with medium acidity.
Origin
Sidamo (Ethiopia)
Flavor Notes
Honey, Jasmine
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaIndigenous Ethiopian Varieties
VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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