Ethiopia Hambela Wamena | West Guji washed
Manta Ray Coffee RoastersAbout This Coffee
This single origin coffee comes from the Hambela Wamena district in West Guji, Ethiopia. Produced by Esaias Beriso Arere on his 32-hectare estate farm with approximately 2500 trees per hectare at 2200-2350 meters altitude. The region features red clay soil. Harvested between November and December 2023, this coffee is naturally processed with a drying period of 12-17 days. The coffee is mixed heirloom Ethiopian varieties. Flavor notes include floral, lime, rockmelon, and black tea. Roasted for espresso preparation.
Origin
West Guji (Ethiopia)
Flavor Notes
Floral, Lime, Black Tea, Rockmelon
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaHeirloom
MR
Manta Ray Coffee Roasters
After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.
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