Epoch 9 - Jairo's Caturra

Epoch 9 - Jairo's Caturra

Epoch Chemistry

About This Coffee

This Colombian coffee is produced by Jairo, who has over 50 years of coffee experience and manages his own farms in Quindio. The Caturra variety comes from Santa Monica farm in Armenia, Quindio at 1500 meters altitude. The coffee undergoes washed processing with 30 hours of underwater fermentation before pulping. The parchment is gently washed and dried in a temperature-controlled mechanical dryer to 20% moisture, then laid on covered patios for 3 days to reach 10.5% moisture. This coffee features clean dried fruit notes and stone fruit sweetness with flavor notes of sugar cane, apricot, milk chocolate, and figgy pudding.

Origin

Quindío (Colombia)

Flavor Notes

Sugar Cane, Apricot, Milk Chocolate, Figgy Pudding

Roast Level

Processing

Washed

Typology

Arabica
Caturra
EC

Epoch Chemistry

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

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