Don Martin CR95 - Costa Rica Espresso

This coffee is a natural processed CR95 variety from the farm La Chumeca in Tarrazú, Costa Rica, at 1800 meters altitude. The flavor profile highlights citrus and berry notes including klementine, red grapes, and cranberry. It is available as whole beans or ground for espresso and other methods, with a special '777 Double Fermentation' processing method combining aerobic and anaerobic fermentation.