Daily Grind - Mexico Sochiapam Espresso
49th Parallel Coffee RoastersAbout This Coffee
This is a washed single-origin espresso coffee from the Sochiapam community in Oaxaca, Mexico. Grown at elevations between 1700 and 1900 meters above sea level, it includes varieties such as Pluma, Typica, Bourbon, and Mundo Novo. The beans are traditionally washed, fermented in wooden tanks, and sun-dried on rooftops, resulting in a sweet, heavy-bodied cup with a lively tamarind tang on the finish.
Origin
Sochiapam Community In Oaxaca (Mexico)
Flavor Notes
Tamarind
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Red Bourbon, Pluma, Mundo Novo
4P
49th Parallel Coffee Roasters
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
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