Costa Rica, La Pastora

Costa Rica, La Pastora

Methodical

About This Coffee

La Pastora is a single-origin Costa Rica from the Tarrazu region (1,200–1,900 masl), produced by CoopeTarrazú. The coffee is Caturra and Catuai varieties, washed processed and roasted to a medium profile. Tasting notes include almond, gingersnap, and plum, with a balanced, syrupy sweetness and a clean body.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Nutty/Cocoa, Almond, Gingersnap, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
M

Methodical

Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.

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