Colombia Santa Maria

Colombia Santa Maria

Atomic Coffee Roasters

About This Coffee

This single-origin Colombia Santa Maria is from Huila at 1500–1600 m, grown as Caturra and Castillo and washed-processed. Roasted dark, it yields a full-bodied cup with bright red apple and dried-fruit sweetness evolving into raisin, dark chocolate, caramel, and toasted walnut notes, suited to espresso, French press, or drip.

Origin

Huila (Colombia)

Flavor Notes

Dried Fruit, Raisin, Dark Chocolate, Caramelized, Toasted Walnut, Red Apple

Roast Level

Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo
AC

Atomic Coffee Roasters

From competitive cycling circuits to coffee craftsmanship, brothers Andrew and John Mahoney discovered their true calling in 1996 when they traded their racing wheels for coffee beans, establishing Atomic Cafe in Beverly after recognizing that exceptional coffee was virtually nonexistent in their region. Now guided by the next generation—brothers Spencer and Logan Mahoney—this family enterprise has evolved into a precision-driven operation that embodies their founding mission to "spread positive energy" through coffee as a catalyst for community, relationships, and adventures. Their roasting philosophy operates on the principle that coffee should be both scientifically rigorous and emotionally resonant, utilizing their Diedrich CR-70 roaster for small-batch precision while maintaining two Q Graders on staff to ensure every bean meets their exacting standards for specialty-grade excellence.

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