Colombia - Jairo Arcila

Colombia - Jairo Arcila

Process Coffee

About This Coffee

This coffee is from Colombia's Quindio region, grown by Jairo Arcila. It is a Pink Bourbon lot processed as a natural following a 24-hour dry aerobic fermentation, then held in GrainPro for 50 hours below 22°C and dried on raised beds to 11% moisture. Tasting notes include papaya, jasmine, and brown sugar, producing a bright, sweet cup.

Origin

Quindío (Colombia)

Flavor Notes

Jasmine, Brown Sugar, Papaya

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
PC

Process Coffee

Ben Hamilton's 2020 venture represents Belfast's evolution in specialty coffee culture, emerging from his foundational experience co-founding Guilt Trip coffee shop in 2017 to create a roastery that champions "people over product and passion over position" through meticulous single-origin selections roasted to showcase each coffee's truest expression. His approach masterfully balances technical precision with storytelling, paying obsessive attention to varietal characteristics, terroir, and processing conditions while packaging each release in distinctive VHS-inspired sleeves that earned recognition from It's Nice That and The Independent for their nostalgic brilliance. Process Coffee embodies the modern specialty movement's core philosophy—creating meaningful connections between producers and consumers while making exceptional coffee accessible, all in service of what Hamilton calls "Future Fond Memories" shared over perfectly crafted cups.

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