Colombia | Granja Paraiso 92 Gold

About This Coffee

This coffee is from Granja Paraiso 92 farm in Cauca, Colombia, produced by Wilton Benitez at 1900-2100 meters altitude. The Red Bourbon variety underwent an innovative fermentation process starting with 52 hours of fermentation in cherry. After depulping, it was fermented anaerobically for another 48 hours, followed by washing and drying in two stages at different temperatures. The flavor profile includes orange, passion fruit, honey, berries, and lavender notes. Imported by Macarena Café.

Origin

Cauca (Colombia)

Flavor Notes

Orange, Honey, Berry, Passion Fruit, Lavender

Roast Level

—

Processing

Washed, Anaerobic Fermentation, Thermal Shock

Typology

Arabica

Red Bourbon

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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