Colombia-Granja Paraiso 92- Pink Bourbon
R Ki Coffee LabAbout This Coffee
A Pink Bourbon variety coffee from Granja Paraiso 92 (Finca El Paraíso 92), a family farm located in Piendamó, Cauca, Colombia at 1,950 meters above sea level. Produced by Wilton Benitez, the farm features volcanic soil near the Puracé Volcano and employs highly innovative processing techniques. The fermentation process involves two controlled anaerobic fermentation phases with specific microorganisms, followed by a thermal shock treatment using hot and cold water to enhance the organoleptic characteristics of the coffee.
Origin
Cauca (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic Fermentation, Thermal Shock, Double Anaerobic Fermentation, Thermal-Shock Washed
Typology
ArabicaPink Bourbon
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.