Colombia Carbonic Honey Peach Co-Ferment Edwin Noreña

About This Coffee

This is a high-intervention carbonic honey process coffee from producer Edwin Noreña on his farm, Finca Campo Hermoso, in Quindío, Colombia. The coffee is co-fermented with peaches. It features an extraordinary jelly or gummy-candy-like sweetness with floral aromatics and strong stone fruit flavors including peaches, apricots, and nectarines.

Origin

Quindío (Colombia)

Flavor Notes

Peach, Floral, Apricot, Nectarine

Roast Level

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Processing

Carbonic Fermentation (Carbonic Honey)

Typology

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Buy from Roaster

Ace Coffee Roasters

Ace Coffee Roasters is a Canadian company that has evolved from a vintage espresso machine restoration business into a full-fledged specialty coffee roastery. With a deep appreciation for the mechanics and history of coffee, they take a technical and precise approach to sourcing and roasting, aiming to produce consistently excellent and well-crafted coffees.

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