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Colombia ALE Process Campo Hermoso [C]
Takamura Coffee RoastersAbout This Coffee
This single-origin Colombia coffee from Campo Hermoso, Quindío, is produced by Edwin Norenha from Pink Bourbon varieties at 1650–1670 m. It is processed using an ALE Process and roasted light. The cup is described as having a pronounced hop aroma and beer-like character with citrus and pineapple notes, a refreshing grapefruit bitterness, and tropical fruit sweetness, yielding a bright, smooth profile.
Origin
Campo Hermoso (Colombia)
Flavor Notes
Citrus Fruit, Pineapple, Grapefruit, Hop, Beer, Tropical Fruit
Roast Level
Light
Processing
ALE Process
Typology
ArabicaPink Bourbon
TC
Takamura Coffee Roasters
Takamura began in 2013 as an extension of an established wine importing business. The operation roasts on a Smart Roaster, one of approximately ten in Japan at the time of installation. Head roaster Yuya Iwasaki took first place at the Japan Coffee Roasting Championship in 2018, and the roastery has appeared on Asia's 50 Best Coffee Shops list consecutively since 2019. A second roasting facility opened on Awaji Island in April 2022, featuring a large production roaster. Beans range from deep, clean finishes to light-roasted Geishas and includes Cup of Excellence awarded coffees.
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