Colombia ALE Process Campo Hermoso
Takamura Coffee RoastersAbout This Coffee
This coffee is from Campo Hermoso, Quindío, Colombia, produced by Edwin Norenha and grown at 1,650–1,670 meters. The lot is Pink Bourbon processed with an ALE Process and roasted light. Tasting notes highlight an overwhelming hop aroma and a beer-like character with citrus and pineapple-like aromas, bright acidity, and a refreshing grapefruit bitterness on the finish.
Origin
Campo Hermoso (Colombia)
Flavor Notes
Pineapple, Citrus Fruit, Grapefruit, Hop, Hops, Beer
Roast Level
Light
Processing
ALE Process
Typology
ArabicaPink Bourbon
TC
Takamura Coffee Roasters
Takamura began in 2013 as an extension of an established wine importing business. The operation roasts on a Smart Roaster, one of approximately ten in Japan at the time of installation. Head roaster Yuya Iwasaki took first place at the Japan Coffee Roasting Championship in 2018, and the roastery has appeared on Asia's 50 Best Coffee Shops list consecutively since 2019. A second roasting facility opened on Awaji Island in April 2022, featuring a large production roaster. Beans range from deep, clean finishes to light-roasted Geishas and includes Cup of Excellence awarded coffees.
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