Chancho - Nicaragua
Hidden Coffee RoastersAbout This Coffee
This coffee from Nicaragua features a funky profile with an espresso roast and liquor-like flavors. Tasting notes include Raspberry, Cocoa Cream, and Rose. The coffee is roasted for espresso preparation with a recommended recipe of 18g in, 39g out, 29 seconds extraction time at 93.5°C and 9 bars pressure. It is suitable for espresso, moka pot, and French press brewing methods.
Origin
Nicaragua
Flavor Notes
Raspberry, Rose, Cocoa Cream
Roast Level
Dark
Processing
—
Typology
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HC
Hidden Coffee Roasters
Co-founded by Carlos Moral, whose coffee lineage traces back to his father Rafa's 1979 establishment of Mare Terra coffee imports, Hidden Coffee Roasters emerged from a dynasty dedicated to transforming Spain's understanding of specialty coffee. Operating from Barcelona's Les Corts neighborhood on a Giesen roaster, they represent a new generation of Spanish roasters who prioritize producer relationships and value chain transparency.
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