CAFEÍNA

About This Coffee

CAFEÍNA is a single-origin coffee from Minas Gerais, Brazil (1,100 m.a.s.l.), produced by the Cafeína Women Group within the Cocatrel Cooperative. The lot is a natural-processed blend of Acaia and Mundo Novo varieties, machine-harvested and dried on patios 7–10 days before finishing in static boxes or rotary dryers. Flavor profile emphasizes cherry and vanilla with a creamy, soft body; roasted for espresso (medium-dark character).

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Vanilla, Creamy, Soft

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Acaia, Mundo Novo
BC

Birchbach Coffee

Birchbach Coffee is a nano-roastery run by Flavio Lissandrello, a trained draftsman turned roaster who's spent the past decade in coffee. He launched the project in 2017 with an Aillio Bullet R1 V2 roasting machine but uses a bigger roaster when orders stack up. The packaging carries his own illustrations, and the coffees themselves tend toward flavor clarity without pushing too far into challenging territory. The goal isn't to impress competition judges (though Flavio competes in coffee championships); it's to offer specialty coffee that also works for people still finding their way into the category. Approachable complexity, if that's a thing.

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