Brazil Sao Gabriel| Espírito Santo
Manta Ray Coffee RoastersAbout This Coffee
This single origin coffee is from the Espírito Santo region of Brazil, grown at elevations between 950 and 1200 meters. The coffee is produced by Fabiano Tomazine Nalli from the Bateia community in Castelo. It features the Red Catuai variety and is processed using the pulped natural method. The cup profile offers flavors of sweet lime, apricot, and raisins.
Origin
Espírito Santo (Brazil)
Flavor Notes
Raisin, Sweet Lime, Apricot
Roast Level
Medium Light
Processing
Pulped-Natural
Typology
ArabicaRed Catuai
MR
Manta Ray Coffee Roasters
After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.
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