Benjamin Paz - Red Bourbon Natural
Black and White Coffee RoastersAbout This Coffee
This single-producer lot from La Leona, Santa Bárbara, Honduras (1,550 masl) is Red Bourbon processed as an anaerobic natural. The fermentation-forward cup presents black grape and red wine acidity with smooth milk chocolate sweetness and a rounded medium body, highlighting pronounced fruity fermentation character with balanced sweetness.
Origin
Santa Barbara (Honduras)
Flavor Notes
Black Grape, Red Wine, Milk Chocolate
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaRed Bourbon
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Similar Coffee Beans
