Arturo Paz - Jurassic DRD Gesha
Black and White Coffee RoastersAbout This Coffee
Gesha from El Sauce, Santa Barbara, Honduras (El Itacayo), grown at 1550–1730 MASL and processed via DRD (dark-room dried). This light-roast Gesha is floral and tea-like with citric brightness, tropical fruit notes (lychee, mango, pineapple), stone-fruit and cherry accents, and a sweet brown-sugar, peach-iced-tea finish with a clean, delicate body.
Origin
Santa Barbara (El Sauce) (Honduras)
Flavor Notes
Pineapple, Cherry, Brown Sugar, Citrus Fruit, Black Tea, White Flowers, Tropical Fruit, Peach Iced Tea, Lychee
Roast Level
Light
Processing
Washed DRD
Typology
ArabicaMaragesha
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Similar Coffee Beans
Boquete (Finca Nuguo) (Panama) • Gesha (Panama)