Arnaud Causse Pacamara
Flower Child CoffeeAbout This Coffee
This Pacamara comes from Pichincha, Ecuador and is associated with Finca Arashi and Finca Terrazas del Pisque (managed by Sebastian Garcés and Arnaud Causse). Harvested August 2024 at around 2,000–2,080 meters, the lot is washed: cherries are floated, depulped, fermented ~48 hours in tanks and dried on raised beds for 15–18 days. The cup is light-bodied and bright, with notes of pomegranate, raspberry, cranberry, floral botanicals, red tea and dried cherry.
Origin
Pichincha (Ecuador)
Flavor Notes
Pomegranate, Floral, Raspberry, Red Tea, Cranberry, Dried Cherry
Roast Level
—
Processing
Washed
Typology
ArabicaPacamara
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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