
Arnaud Causse Heirloom
Flower Child CoffeeAbout This Coffee
An Heirloom Landrace from Finca Terrazas del Pisque in Pichincha, Ecuador (2,000 m; harvest August 2024). This washed coffee presents honeyed almond, lemon custard and pear with peach-pear fruit, a light lily note, minerality and a bright lemon-meringue sweetness. The lot is fermented for 48 hours and dried on raised beds for 15–18 days.
Origin
Pichincha (Ecuador)
Flavor Notes
Pear, Peach, Honeyed Almond, Lemon Custard, Lily, Minerality, Marigold, Stonefruit, Lemon Meringue
Roast Level
—
Processing
Washed
Typology
ArabicaLocal Landrace
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.



