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15,012 coffees found

Uganda Kithuthu

Origin

Kithuthu (Uganda)

Flavor Notes

Tropical Fruit, Lemon Zest

Roast Level

Medium Light

Processing

Natural (Extended Fermentation)

Typology

Arabica
SL14, SL-28
Peru, Etiopes Field Blend

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Candied Peel, Apricot

Roast Level

Medium

Processing

Washed, Wet Fermentation

Typology

Arabica
Heirloom, Caturra
Brasilien Espresso FAF RESERVE

Origin

Mococa (Brazil)
Distrito De Igaraí (Brazil)

Flavor Notes

Nutmeg, Caramelized, Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catucaí 2SL, Yellow Bourbon, Catuai
Colombia Santa Mónica by Jairo Arcila ~ OG Berry

Origin

Quindío (Colombia)

Flavor Notes

Cherry, Red Berry, Hibiscus, Cotton Candy

Roast Level

Medium Light

Processing

Honey, Anaerobic Fermentation

Typology

Arabica
Castillo
Hafi Natural

Origin

Muyinga (Burundi)

Flavor Notes

Honeysuckle, Plum, Limeade

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Cosmos

Origin

Huila (Colombia)

Flavor Notes

Redcurrant Jam, Elderflower, Passionfruit

Roast Level

Processing

Washed

Typology

Arabica
Ombligón
Brasil Mata de Minas

Origin

Maraponga (Brazil)

Flavor Notes

Apple, Toffee

Roast Level

Processing

Natural

Typology

Arabica
Mixed
Colombia Aristides Guarnizo

Origin

Colombia

Flavor Notes

Dark Chocolate, Brown Sugar, Pink Lady Apple, Mandarin Orange

Roast Level

Processing

Typology

Nogales Colombia Natural Geisha

Origin

Huila (Colombia)

Flavor Notes

Honey, Jasmine, Rose, Pineapple, Nectarine, Dark Cherry, Mango, Tangerine

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Colombia La Laja

Origin

El Tambo (Colombia)

Flavor Notes

Peach, Jasmine, Clementine, Lemon Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Shyira Honey

Origin

Nyabihu (Rwanda)

Flavor Notes

Pear, Blackberry, Clove

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Red Bourbon
Perú La Cima

Origin

Cajamarca (Peru)

Flavor Notes

Grapefruit, Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Burundi Yandaro Filter

Origin

Kayanza (Burundi)

Flavor Notes

Honey, Apricot, Green Tea

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Red Bourbon
Bishop Creek Blend

Origin

Flavor Notes

Dark Chocolate, Almond, Toast

Roast Level

Medium Dark

Processing

Typology

Colombia

Origin

Sierra Nevada (Colombia)

Flavor Notes

Raisin, Cocoa Powder, Raisins, Roasted Almonds, Orange Peels, Frangipane, Smoked Wood

Roast Level

Processing

Typology

Colombia Carmen Canchala

Origin

Nariño (Colombia)

Flavor Notes

Dried Cranberries, Bright, Sweetness

Roast Level

Processing

Typology

Dark Reign

Origin

Flavor Notes

Chocolate, Smoky, Smoke

Roast Level

Dark

Processing

Typology

Blend X AKA Witches Brew

Origin

Flavor Notes

Chocolate, Berry, Maple Syrup

Roast Level

Dark

Processing

Typology

Honduras Cerro Azul

Origin

Honduras

Flavor Notes

Raisin, Brown Sugar

Roast Level

Processing

Typology

Corsica

Origin

Flavor Notes

Spices, Baker'S Chocolate

Roast Level

Dark

Processing

Typology

Full Cycle

Origin

Guatemala
Brazil

Flavor Notes

Roast Level

Medium

Processing

Typology

Caffè Studioso

Origin

Flavor Notes

Strawberry, Chocolate, Almond Butter, Marshmallow, Toasted Sugars, Sweet Berry

Roast Level

Medium

Processing

Typology

Work Ethic: A Single Speed Blend

Origin

Flavor Notes

Floral, Chocolate, Almond, Cereal

Roast Level

Medium Dark

Processing

Typology

Santo Tomas, Peru

Origin

Peru

Flavor Notes

Apple, Blackberry, Cashew Butter, Black Mission Fig, Wafer Cookie

Roast Level

Processing

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.