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15,012 coffees found

Lemon Squeeze

Origin

Arbegona (Ethiopia)

Flavor Notes

Lemon, Wild Flowers

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Ethiopia | Guji Grade 1 [organic]

Origin

Ethiopia

Flavor Notes

Cherry, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Colombia La Roca

Origin

Tolima (Colombia)

Flavor Notes

Pineapple, Caramelized, Honeydew Melon

Roast Level

Light

Processing

Honey

Typology

Arabica
Yellow Caturra
URDD Catuaí Natural

Origin

Mozonte (Nicaragua)

Flavor Notes

Raspberry, Nectarine

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Kiandu

Origin

Nyeri (Kenya)

Flavor Notes

Sugary/Sweet, Red Grapes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Nectar Spark, Kenya

Origin

Kenya • Costa Rica

Flavor Notes

Black Tea, Vanilla

Roast Level

Light

Processing

Washed, Black Diamond Natural

Typology

Arabica
San Isidro 48, Batian, SL-28, SL-34, Ruiru-11
Ethiopia Tero (Bio)

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Berry, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Café Perú Carnaval

Origin

Cajamarca (Peru)
Cajamarca (Cutervo, Jaén) (Peru)

Flavor Notes

Honey, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra Rojo, Caturra Amarillo, Pache
Merly Leon, Washed, Peru

Origin

Callayuq (Peru)

Flavor Notes

Raspberry, Chocolate

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra
Monsoon Malabar

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Sugary/Sweet, Chocolate, Spicy

Roast Level

Medium Dark, Medium

Processing

Monsooned/Monsoon Malabar

Typology

Arabica
Typica
Kostarika Bajo Canet Beethoven

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raisin, Honey

Roast Level

Medium Light, Medium

Processing

Raisin Honey

Typology

Arabica
SL-45, Geisha
Yoiner Mosquera

Origin

Palestina (Colombia)

Flavor Notes

Citric Acid, Berry, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Rosado
Lerida

Origin

Boquete (Panama)

Flavor Notes

Star Fruit, White Currant

Roast Level

Light

Processing

Natural, Anaerobic Natural

Typology

Arabica
Arabica
Faded

Origin

Colombia • Brazil

Flavor Notes

Coconut, Mint Humbug

Roast Level

Medium

Processing

Natural, Pulped-Natural, Washed EA Decaf, Coconut Co-Fermented

Typology

Arabica
Caturra, Catuai, Mundo Novo
Argote Peaberry

Origin

Nariño (Colombia)

Flavor Notes

Chocolate, Raspberry, Darjeeling Tea

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Castillo, Caturra
Cruz Pata

Origin

Puno (Pacaysuizo) (Peru)

Flavor Notes

Turkish Delight

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
El Salvador Santa Cristina

Origin

San Salvador (El Salvador)

Flavor Notes

Star Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Las Etiopes Geisha, Peru

Origin

El Porvenir (Peru)

Flavor Notes

Jasmine, Lemon, Blackcurrant

Roast Level

Medium

Processing

Washed (Inoculated)

Typology

Arabica
Geisha
Kibingo - Burundi - Red Bourbon - Washed

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry, Lemon, Black Tea

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Aquiares | Natural | Costa Rica

Origin

Turrialba Volcano (Costa Rica)
Aquiares Estate (Costa Rica)

Flavor Notes

Elegant, Intricate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Centroamericano H1
Igarapé

Origin

Cerrado (Brazil)

Flavor Notes

Caramelized, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Peru Perlamayo

Origin

Perlamayo (Peru)

Flavor Notes

Dark Chocolate, Orange, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Arabica
Caturra
All Natural Rwanda Filter

Origin

Karongi (Rwanda)

Flavor Notes

Orange, Baking Spices

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Kolumbia La Cabaňa

Origin

Colombia

Flavor Notes

Orange, Grapefruit, Strawberry, Floral, Honey

Roast Level

Medium, Medium Light

Processing

Honey, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.