Faded is a blend composed of 70% Colombian Caturra from the Huila region and 30% Brazilian EA decaf from Minas Gerais. The Colombian component is grown at 1850 meters and undergoes a unique coconut co-fermentation process. The Brazilian component is a regional blend processed as natural and pulped natural before being decaffeinated using the sugarcane (EA) process. This coffee offers a distinct flavor profile featuring notes of coconut, milk chocolate, and mint humbug.
Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."
