This vibrant coffee from the Santa Mónica farm in Quindio, Colombia, is a Castillo variety grown at 1450-1500 meters. Processed using a honey method combined with a 72-hour anaerobic fermentation involving wine yeast and red fruits, it offers a complex and aromatic profile. Tasting notes include red berries, cherries, hibiscus, and cotton candy. This expressive cup is characterized by a playful, refined nature, featuring a beautifully lifted acidity and a lingering floral finish.
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
