This coffee is a blend of natural-processed microlots from Fazenda Ambiental Fortaleza and neighboring producers in Brazil. Grown in the Mococa and Distrito de Igaraí regions, this blend features Catuai, Yellow Bourbon, and Catucaí 2SL varieties. The beans are sun-dried on raised beds, resulting in a cup with soft, pleasant acidity, caramel sweetness, and a round, fruity profile with distinct notes of chocolate and nuts. It is specifically crafted for espresso brewing.
