888 Blend
Coffee WallasAbout This Coffee
This blend comes from smallholder farmers working with Kindeng Estate along the Lamari River in Papua New Guinea. The farms are 0.25 to 4-hectare plots situated between 1,700 and 2,000 meters above sea level. The coffee features heirloom varieties including Arusha, Blue Mountain, Bourbon, and Typica. The processing focuses on improved picking, pulping, sorting, fermentation, and drying, supported by extension services from importer Sucafina. The coffee delivers flavor notes of toffee, chocolate, and salted caramel. It is versatile and works well for both espresso and filter brewing.
Origin
Lamari River Valley (Papua New Guinea)
Flavor Notes
Chocolate, Toffee, Salted Caramel
Roast Level
—
Processing
—
Typology
ArabicaBlue Mountain, Typica, Arusha, Bourbón
CW
Coffee Wallas
Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.
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