Hacienda Doka is a massive piece of Costa Rican history, run by the Vargas Ruiz family who have been farming the fertile slopes of the Poás Volcano since the early 20th century. Still a family-owned operation, they maintain Costa Rica's oldest wet mill, functioning with antique equipment that processes coffee much as it did in the 1940s. Hacienda Doka are operating as a fully working estate where they grow, harvest, and process everything right on-site using their famous, century-old water-powered wet mill. Their roasting style stays true to the classic Costa Rican profile, focusing on smooth, balanced, and rich cups that highlight the volcanic terroir. They are famous for their consistency and approachability, and are offering a range of roast levels.