VIETNAM - 96B Pichia Yeast Robusta
Coffee WallasAbout This Coffee
This is a specialty Robusta coffee from Lam Dong Province, Vietnam, featuring the Purple Bud cultivar, a locally grown variety unique to this region. Grown at over 1,000 meters above sea level, the coffee underwent dry fermentation in bags with Pichia yeast and lactic acid bacteria, followed by low-temperature drying on mechanical beds. This lot achieved #3 in the Vietnam Amazing Cup 2025 competition (Robusta category) and was graded 85.79 points. The cup offers a clean, creamy mouthfeel with yogurt-like aftertaste, caramel and raisin sweetness, tropical guava-like acidity, and roasted tea aromatics. Sourced by 96B importer.
Origin
Lâm Đồng (Vietnam)
Flavor Notes
Caramelized, Raisin, Guava, Yogurt, Roasted Tea
Roast Level
—
Processing
Dry Fermentation With Pichia Yeast And Lactic Acid Bacteria
Typology
RobustaPurple Bud
CW
Coffee Wallas
Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.
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