The New School - Lychee
Black and White Coffee RoastersAbout This Coffee
The New School - Lychee is a medium roasted blend combining 75% washed Ethiopian Aricha coffee and 25% lychee co-ferment from Colombia's José Posada farm. This dynamic coffee offers flavor notes of lychee soda, sweet lemon, and milk chocolate with a balance of clean, vibrant acidity and innovative fermentation character. The blend features various coffee varieties grown at multiple elevations.
Origin
Colombia
Ethiopia
Flavor Notes
Lychee Soda, Sweet Lemon, Milk Chocolate
Roast Level
Medium
Processing
Washed, Co-Fermentation
Typology
ArabicaVarious
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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