
TAIWAN Typica
gota coffee expertsAbout This Coffee
This coffee originates from Taiwan, produced by Jhao-Yun Wu at 1100 meters altitude. It is a Typica variety processed using the natural method. The coffee features flavor notes of red apple, cocoa nibs, grapes, lime, and black currant. It is roasted to a light profile.
Origin
Taiwan
Flavor Notes
Grape, Lime, Red Apple, Cocoa Nib, Black Currant
Roast Level
Light
Processing
Natural
Typology
ArabicaTypica
GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.



