Simbi Natural Ruanda Espresso
19grams Specialty Coffee RoastersAbout This Coffee
This coffee is a natural processed Bourbon variety from the Huye region in Rwanda. It features flavor notes of toffee, blueberry jam, and fig with a sweet, juicy mouthfeel and a thick body. The coffee is grown at an altitude of 1,850 meters and processed by drying the coffee cherries whole to enhance fruit sweetness. It is intended for espresso preparation.
Origin
Huye (Rwanda)
Flavor Notes
Toffee, Blueberry Jam, Fig
Roast Level
Dark
Processing
Natural
Typology
ArabicaBourbon Aji
1S
19grams Specialty Coffee Roasters
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
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