Santa Barbara #1 by Jhon Samboni Gesha Honey
Naft Coffee RoastersAbout This Coffee
This coffee is from the Santa Barbara farm in Huila, Colombia, specifically from the Algecira area of Buenavista at 2050 meters altitude. Produced by third-generation farmer Jhon Samboni, who purchased the farm in 2018. The coffee is a Gesha variety processed using the honey method. Flavor notes include cherry, caramel, and peach. The farm also grows Catuai, Red Bourbon, and Castillo varieties.
Origin
Huila (Colombia)
Flavor Notes
Cherry, Caramelized, Peach
Roast Level
—
Processing
Honey
Typology
ArabicaMaragesha
NC
Naft Coffee Roasters
Born from a group of friends in Leuven with a shared love for coffee and motorcycles, Naft Coffee Roasters infuses a rebellious spirit into their craft. They take a straightforward approach, focusing on sourcing sustainable beans of exceptional quality and roasting them with precision to fuel their customers' day. Their motto, "Get your engine started," reflects their goal of delivering a powerful and flavourful coffee experience.
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