RWANDA Kilimbi Honey
Lilo Coffee RoastersAbout This Coffee
A single‑origin Rwandan coffee from the Kilimbi CWS in Nyamasheke (Western Province), grown at 1650–1850 m. Bourbon variety processed as a honey (pulped‑natural) lot and roasted light. Tasting notes highlight cherry and grapefruit acidity, with mandarin orange and apple sweetness and a rich, lingering raw honey finish. Available in multiple sizes and grind preparations.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Cherry, Grapefruit, Apple, Mandarin Orange, Raw Honey
Roast Level
Light
Processing
Honey
Typology
ArabicaBourbón
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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