Q ESPRESSO

About This Coffee

Q Espresso is a signature espresso blend developed through collaboration of three Q graders, designed for high volume cafe use. The blend combines top quality Central and South American coffees from Peru and Colombia. Peru Cajamarca component is from Cenfrocafe Cooperative at 1,200-1,800 meters altitude, washed processed. Colombia component is from Cauca region, Cencoic Cooperative at 1,400-2,200 meters altitude, washed processed. The blend features Typica, Caturra, and Bourbon varieties from smallholder farms and cooperatives. The coffee offers a syrupy texture with balanced acidity, enhanced natural sweetness, and smooth mouthfeel with flavor notes of chocolate and vanilla milkshake.

Origin

Cajamarca (Peru)

Cauca (Colombia)

Flavor Notes

Chocolate, Vanilla

Roast Level

—

Processing

Natural, Washed

Typology

Arabica

Typica, Caturra, Bourbón

Buy from Roaster

Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

View All Coffees Visit Website