PRIMO Bio-Espresso

PRIMO Bio-Espresso

Supremo

About This Coffee

A 70/30 Arabica/Robusta espresso blend sourced from Brazil, India and Costa Rica. Tasting notes are silky with nutty, chocolate and marzipan character; roast level is medium-dark and the cup is creamy and full-bodied. Processing and specific varieties are not specified on the product page.

Origin

BrazilColombiaCosta Rica

Flavor Notes

Nutty/Cocoa, Chocolate, Silky

Roast Level

Processing

Typology

Robusta, Arabica
Robusta, Arabica
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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