Peru Cup of Excellence #2 Gesha Bourbon Washed

About This Coffee

This Gesha Bourbon was cultivated at Campo Verde in Inkawasi, Cusco, Peru (2405 m). The lot is washed, fermented for 36 hours and slow-dried on raised beds for 15–20 days. Light-roasted, it presents peach, prune and floral notes with a juicy, complex, and harmonious cup.

Origin

Inkawasi, Cusco (Peru)

Flavor Notes

Floral, Prune, Peach, Complex, Harmonious

Roast Level

Light

Processing

Washed

Typology

Arabica

Maragesha, Bourbón

Buy from Roaster

Bean & Bean Coffee Roasters

Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.

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