PERU Chiriloma Geisha Anaerobic Washed
Lilo Coffee RoastersAbout This Coffee
A Geisha from the Chiriloma farm (Edwin Quea Pacco) in Alto Chirimbia, San Martín, Peru, grown at 1850–2000 m. The lot is processed using an anaerobic washed method and roasted to a light profile. Tasting notes emphasize bright citrus acidity and hibiscus aroma with flavors of lemon, grapefruit, acerola, yuzu and a candy-like lingering aftertaste. Suitable for espresso and filter preparations.
Origin
Alto Chirimbia, San Martín (Peru)
Flavor Notes
Lemon, Grapefruit, Hibiscus, Acerola, Yuzu, Candy
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaGeisha
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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