Никарагуа Финка Ел Сипрес 1кг
Nick’s Specialty CoffeeAbout This Coffee
This coffee is from Nicaragua's Finca El Cipres farm at 1450 meters altitude. It is processed using an anaerobic method. The coffee has an SCA score of 87 points and features a balanced body with flavor notes of blueberries, milk chocolate, grapes, and jasmine.
Origin
Finca El Cipres (Nicaragua)
Flavor Notes
Blueberry, Grape, Jasmine, Milk Chocolate
Roast Level
—
Processing
Anaerobic
Typology
—
NS
Nick’s Specialty Coffee
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
