Mil Cumbres Natural Pacamara

About This Coffee

Mil Cumbres Natural Pacamara is a Pacamara variety coffee processed using the natural method. The coffee delivers a bold, full-bodied experience with dried fig and dark cherry notes, layered with molasses sweetness and a touch of toasted walnut. The natural process involves carefully drying whole cherries under controlled conditions, allowing the fruit to fully concentrate sugars and flavors into the bean. This method accentuates the earthy, dried fruit, and nutty characteristics of the Pacamara variety, resulting in a plush, velvety mouthfeel with lower acidity.

Origin

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Flavor Notes

Molasses, Dried Fig, Dark Cherry, Root Beer, Toasted Walnut

Roast Level

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Processing

Natural

Typology

Arabica

Pacamara

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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