Mexico El Triunfo

This single-origin coffee is sourced from Puebla, a small volcanic region in Eastern Mexico, specifically from Chichiquila. The beans are grown at altitudes between 1200-1800 meters and are processed using a fully washed method. The coffee is grown by small producers cultivating predominantly heirloom varieties. The beans come from the buffer zones around El Triunfo Biosphere Reserve. The cooler temperatures and impressive elevation of Puebla create a microclimate suited to coffee production. Tasting notes include Panela, Red Apple, Morello Cherry, Rosebuds, Peppermint, and Pineapple.