Colombia La Red de Ecolsierra BIO

This is a 100% organic coffee produced by the La Red de Ecolsierra cooperative, located at the foot of the Sierra Nevada de Santa Marta, one of the world's highest coastal mountain ranges with peaks reaching 5,700 meters. The coffee is grown in a mountainous belt between 900 and 1,900 meters above sea level with temperatures ranging from 13 to 30°C. The region was declared a UNESCO Biosphere Reserve and World Heritage Site in 1979 due to its rich biodiversity. Coffee is harvested from October to January, allowing for more even and richer bean maturation. The abundance of microclimates and soil types produces sensational cup profiles.