Café Magique

Café Magique

De Mello Coffee

About This Coffee

A blend inspired by Montreal, composed of 50% Rwanda Cyesha washed, 30% Papua New Guinea Nebilyer Valley PB washed, and 20% Ethiopia Bensa natural. This exotic and clean coffee offers a rich, fruity profile with tasting notes of Japanese plum, orange blossom, and milk lollipop. The blend is designed to capture the vibrant character and cultural diversity of Montreal. Suitable for both espresso and filter brewing.

Origin

Cyesha (Rwanda)Nebilyer Valley (Papua New Guinea)Bensa (Ethiopia)

Flavor Notes

Japanese Plum, Milk Lollipop

Roast Level

Medium Light

Processing

Washed, Natural

Typology

DM

De Mello Coffee

Co founded in 2013 by brothers Felix and Won Cha after a transformative encounter with specialty coffee in Australia, De Mello Coffee has grown from a small midtown Toronto cafe into an award winning roastery and multi location operation. With cafes across Toronto, a location in Kingston, Ontario, a roastery in Concord, and even an outpost in Seoul, South Korea, the brand bridges cultures through a shared love of exceptional coffee. De Mello takes an origin based approach, sourcing from a wide variety of regions and roasting to highlight the terroir of each lot. Collaboration is central to their identity, with co created blends and creative partnerships reflecting a belief that inspiration from art, music, and community makes every cup more meaningful.

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