Ka'u Yellow Bourbon
Big Island Coffee RoastersAbout This Coffee
Single-origin Yellow Bourbon from Kaʻū, Hawaii (Cloud's Rest micro‑lot). Bourbon variety, wine-yeast inoculated and washed processing. Available in medium-light to medium-dark roasts, it presents juicy pineapple, white grape, rose, cucumber, and almond notes with bright, floral acidity and a silky, sparkling sweetness.
Origin
Ka'U (United States)
Flavor Notes
Pineapple, Rose, Almond, White Grape, Cucumber, Wisteria, Dried Peach, Cocoa Nib, Tangerine, Oak
Roast Level
Medium Light, Medium Dark
Processing
Washed Process, Wine Yeast Inoculated
Typology
ArabicaBourbón
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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