Honduras - Erlan

Honduras - Erlan

Zab Café

About This Coffee

This coffee is from La Cumbre farm in Gracias A Dios Azabache village, Danli municipality, El Paraíso department, Honduras. Produced by Erlan Antonio Martínez Duran, it is grown at 1200-1250 meters altitude. The coffee is a Parainema variety, a hybrid of Arabica and Robusta developed in El Paraíso that is resistant to coffee diseases. It is washed processed and features flavor notes of orange caramel, hazelnuts, and dark chocolate. The coffee develops chocolate-hazelnut spread and buttery caramel notes with bright acidity reminiscent of marmalade. It was specially roasted with espresso in mind and pairs well with milk.

Origin

El Paraiso (Honduras)

Flavor Notes

Orange, Caramelized, Hazelnut, Dark Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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