Hacienda Barbara Pacamara

About This Coffee

This Pacamara coffee comes from Hacienda Barbara in the volcanic highlands of Boquete, Panama, at elevations ranging from 1,200 to 2,100 meters above sea level. The farm is managed by Hunter Tedman and Linda Arauz, emphasizing sustainable practices and meticulous cultivation. The cherries are carefully harvested at peak ripeness and slowly dried to develop intense fruit character and layered sweetness. The farm's fertile volcanic soils and optimal weather conditions provide ideal terroir. Processing includes innovative yeast fermentation techniques developed at the Beneficio Bajareque processing plant. This coffee offers a full body with gentle acidity, featuring notes of black plum, chocolate truffle, dates, and brandy-like warmth.

Origin

Boquete (Panama)

Flavor Notes

Black Plum, Chocolate Truffle, Date, Brandy

Roast Level

—

Processing

Natural

Typology

Arabica

Pacamara

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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