
Geisha Natural Anaerobic
Cebe Coffee RoastersAbout This Coffee
Geisha Natural Anaerobic is a Geisha variety coffee processed using an anaerobic natural method. Origin, farm and altitude are not specified on the visible page. The processing emphasizes fruity and floral characteristics with bright acidity and a delicate body, typically roasted light–medium to highlight aromatic complexity.
Origin
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Flavor Notes
Roast Level
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Processing
Anaerobic Natural
Typology
ArabicaGeisha
CC
Cebe Coffee Roasters
Founded in late summer 2020 by Tuğba Cebe, Cebe Coffee Roasters entered Berlin's saturated specialty scene with remarkable confidence, establishing three locations across Friedrichshain and Prenzlauer Berg while the pandemic still gripped the city. Their roasting philosophy centers on sustainability and traceability as cornerstones, but what truly sets them apart is their obsessive attention to comfort and design—each location crafted to foster community rather than just extract flavor. Operating with a team handpicked for their dedication and passion, they've created spaces where the furniture matters as much as the extraction parameters, challenging Berlin's tendency toward industrial minimalism.


