GASHARU: Rwanda Natural
Pirates of CoffeeAbout This Coffee
Gasharu is a single origin natural processed coffee from Nyamasheke, Western Province, Rwanda, sourced from Gasharu Coffee. The Red Bourbon variety is grown at 1700–2100 masl and harvested in June 2021. It is a Grade 1 Arabica, producing a fruit-forward, juicy, and sweet cup. Tasting notes include pineapple, rose, papaya, and caramel. Roasted light/medium and suitable for both filter and espresso brewing.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Pineapple, Rose, Caramelized, Papaya
Roast Level
Light, Medium
Processing
Natural
Typology
ArabicaRed Bourbon
PO
Pirates of Coffee
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.